How do I shape the cookies into snowflakes?

Roll the dough to a 5 mm thickness and use snowflake-shaped cookie cutters to cut out each piece before baking.

What is the best way to decorate the cookies?

Dip or drizzle the cooled cookies with melted white chocolate, then sprinkle silver sugar pearls or white sprinkles for a snowy effect.

Yes, adding 1 tsp of grated lemon zest gives a bright, citrusy twist that complements the sweetness.

Wrap the dough in plastic and refrigerate for at least 20 minutes to ensure it firms up for easy rolling and cutting.

These cookies pair wonderfully with hot cocoa or mulled wine, enhancing the festive and cozy atmosphere.

An enchanting platter of delicate, snowflake-shaped cookies and sweet treats, perfect for festive gatherings or a cozy winter afternoon.

Making these cookies has become a treasured tradition in my family every winter season.

Cookie Dough: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g powdered sugar, 1 large egg, 1 tsp pure vanilla extract, 1/4 tsp fine salt
Decoration: 150 g white chocolate melted, 50 g silver sugar pearls or white sprinkles, Icing sugar for dusting

Step 1:: In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Step 2:: Mix in the egg and vanilla extract until well combined.
Step 3:: Gradually add the flour and salt, mixing until a smooth dough forms.
Step 4:: Shape the dough into a disk, wrap in plastic, and refrigerate for at least 20 minutes.
Step 5:: Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 6:: On a lightly floured surface, roll out the dough to 5 mm (1/4 inch) thickness.
Step 7:: Using snowflake-shaped cookie cutters, cut out cookies and place them on the prepared baking sheets.
Step 8:: Bake for 10 12 minutes or until the edges are just beginning to turn golden.
Step 9:: Allow cookies to cool completely on a wire rack.
Step 10:: Dip or drizzle cooled cookies with melted white chocolate and decorate with sugar pearls or sprinkles. Dust with icing sugar for a snowy effect.

This recipe is a favorite for holiday gatherings when the whole family joins to decorate the snowflake cookies together.

Serve with hot cocoa or mulled wine for a festive touch.

Mixing bowls, electric mixer or whisk, rolling pin, snowflake cookie cutters, baking sheets, parchment paper, wire rack

Contains Wheat (gluten), Egg, Milk (butter, white chocolate). May contain traces of nuts if using decorative toppings& check labels.

These snowflake cookies bring warmth and joy to every winter gathering.

→ How do I shape the cookies into snowflakes?: Roll the dough to a 5 mm thickness and use snowflake-shaped cookie cutters to cut out each piece before baking.
→ What is the best way to decorate the cookies?: Dip or drizzle the cooled cookies with melted white chocolate, then sprinkle silver sugar pearls or white sprinkles for a snowy effect.
→ Can I add flavors to the dough?: Yes, adding 1 tsp of grated lemon zest gives a bright, citrusy twist that complements the sweetness.
→ How long should the dough be chilled?: Wrap the dough in plastic and refrigerate for at least 20 minutes to ensure it firms up for easy rolling and cutting.
→ What are some good beverage pairings?: These cookies pair wonderfully with hot cocoa or mulled wine, enhancing the festive and cozy atmosphere.