Black Currant Syrup (Printable)

A rich, vibrant syrup bursting with tangy-sweet flavor for elevating drinks and desserts.

# What you'll need:

→ Fruit

01 - 4 cups fresh or frozen black currants, stems removed

→ Sweetener

02 - 2 cups granulated sugar

→ Liquid

03 - 1 cup water

→ Optional

04 - 1 tablespoon fresh lemon juice

# Method:

01 - Rinse the black currants thoroughly under cold water and remove any stems or debris.
02 - In a medium saucepan, combine black currants and water. Bring to a gentle simmer over medium heat and cook for 10-12 minutes, stirring occasionally, until the currants have burst and released their juices.
03 - Remove from heat and allow the mixture to cool slightly. Pass the mixture through a fine-mesh sieve or cheesecloth into a clean bowl, pressing firmly to extract as much juice as possible. Discard the solids.
04 - Return the strained juice to the saucepan. Add the sugar and optional lemon juice. Stir until the sugar is completely dissolved.
05 - Bring the mixture to a gentle boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally, until the syrup thickens slightly.
06 - Remove from heat and allow the syrup to cool. Pour into sterilized glass bottles or jars and seal.
07 - Store in the refrigerator for up to 1 month.

# Expert Advice:

01 -
  • Versatile Use: Perfect for cocktails, desserts, or even your morning yogurt.
  • Pure Flavor: Bursting with the natural, tangy-sweet flavor of real black currants.
  • Dietary Friendly: Naturally vegan and gluten-free.
  • Simple Preparation: An easy-to-follow process that yields approximately 500 ml of rich syrup.
02 -
  • Press for Juice: When straining, use the back of a spoon to press firmly against the currants to get every bit of flavor.
  • Sterilization: Use sterilized bottles to ensure the syrup stays fresh for the full month in the fridge.
  • Brightness: Don't skip the lemon juice if you want a more vibrant, balanced flavor.
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