Save A vibrant, seasonal cheese platter featuring a variety of cheeses, fruits, nuts, and crackers, artfully arranged with autumn leaves for a festive and elegant presentation.
This platter has become my go-to for autumn gatherings because it's easy to assemble and always impresses guests.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g brie wedge, 150 g blue cheese wedge, 120 g goat cheese log sliced, 120 g smoked gouda sliced
- Fruits: 1 ripe pear sliced, 1 small apple sliced, 1 bunch red grapes, 1/2 cup dried apricots, 1/4 cup dried cranberries
- Nuts & Extras: 1/2 cup raw pecans, 1/2 cup walnuts, 1/4 cup honey (for drizzling)
- Crackers & Bread: 1 baguette sliced, 150 g assorted crackers
- Garnishes: A handful of fresh rosemary or thyme sprigs, Clean non-toxic autumn leaves for decoration (optional not for eating)
Instructions
- Step 1:
- Arrange the cheeses evenly across a large wooden board or platter spacing them to allow for easy serving.
- Step 2:
- Fan out the apple and pear slices around the cheeses.
- Step 3:
- Cluster the grapes in small bunches and scatter them across the board.
- Step 4:
- Add dried apricots and cranberries in small piles near the cheeses.
- Step 5:
- Distribute pecans and walnuts in between the fruit and cheese groups.
- Step 6:
- Place the sliced baguette and crackers around the edges of the board.
- Step 7:
- Drizzle honey over the goat cheese or serve it in a small bowl with a spoon.
- Step 8:
- Tuck in fresh rosemary or thyme sprigs for aroma and visual appeal.
- Step 9:
- Garnish the platter with clean non-toxic autumn leaves for a festive touch (remind guests the leaves are decorative only).
- Step 10:
- Serve immediately at room temperature for the best flavor.
Save This cheese platter is perfect for sharing special family moments during cozy autumn evenings.
Notes
Add cured meats (such as prosciutto or salami) for a non-vegetarian version. Pair with a crisp white wine or a light red such as Pinot Noir.
Required Tools
Large wooden board or serving platter, Cheese knives, Small bowls for honey or spreads, Bread knife
Allergen Information
Contains milk (cheese) gluten (bread some crackers) and tree nuts (pecans walnuts). Always check cheese cracker and bread labels for allergens or cross-contamination warnings.
Save This platter brings a warm and inviting touch to any gathering with minimal effort.
Recipe Guide
- → What cheeses work best for this platter?
A mix of aged cheddar, brie, blue cheese, goat cheese, and smoked gouda offers a balance of flavors and textures.
- → Can I substitute the nuts for allergies?
Yes, consider seeds like pumpkin or sunflower as alternatives if nut allergies are a concern.
- → Should the platter be served warm or cold?
Serving at room temperature allows the cheeses and fruits to reveal their full flavors and textures.
- → How to incorporate honey effectively?
Drizzle honey over goat cheese or serve it on the side to complement the savory and fruity components.
- → Are the autumn leaves edible?
No, the leaves are decorative only and should not be consumed. Use clean, non-toxic leaves for garnish.
- → What beverages pair well with this platter?
Light reds like Pinot Noir or crisp white wines beautifully enhance the flavors on this platter.