Browse Every Recipe - Page Number 8

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Nashville Hot Honey Biscuit Sliders #64
Nashville Hot Honey Biscuit Sliders #64

Southern flaky biscuits filled with crispy chicken, tangy pickles, and drizzled with hot honey for a bold bite.

Chewy cinnamon roll cookie bars, drizzled with vanilla glaze, great for sharing.
Cinnamon Roll Cookie Bars #65

Soft, chewy bars with cinnamon swirl and creamy vanilla glaze—your favorite roll flavors in an easy treat.

Delicious Sweet Tea Peach Rebel Float, blending creamy ice cream and fresh peaches.
Sweet Tea Peach Rebel Float #66

Cool float blending sweet tea, peaches, and ice cream—perfect for warm days with a Southern touch.

Homemade brownies made with leftover nut-milk pulp, moist, fudgy, and irresistibly chocolatey.
Zero-Waste Brownies Nut Pulp #67

Rich, fudgy brownies that upcycle nut-milk pulp for chocolate flavor and reduced food waste.

Mini chai tiramisu cups elegantly layered with mascarpone and spiced ladyfingers, delightfully sweet.
Global Dessert Mash-Ups #68

Fusion treats blend global sweets—matcha, chai, and sesame for bold flavor combinations and inventive textures.

Homemade fermented drinks bursting with flavor, perfect for summer gatherings and toasts.
Fermented Drinks Kombucha Mocktails #69

Discover kombucha-style drinks with tea, fruit, and fizz—healthy, alcohol-free and full of natural flavor complexity.

Vibrant Sweet Tea Peach Rebel Float, creamy ice cream, juicy peaches, and mint garnish.
Sweet Tea Peach Rebel Float #70

Sweet tea blends with peaches and vanilla ice cream, served chilled for a classic Southern dessert beverage.

Bright Bold Breakfast Toasts #71
Bright Bold Breakfast Toasts #71

Colorful toasts featuring ube, avocado, and fresh toppings for a bright, flavorful morning bite.

Crispy, baked Cauliflower Buffalo Wings drizzled with hot sauce for a flavor punch.
Cauliflower Buffalo Wings Bites #72

Crispy cauliflower bites baked with buffalo sauce for a spicy, easy vegan appetizer or snack.