Browse Every Recipe - Page Number 53

Roasted root vegetables with massaged kale and warm tangy dressing, topped with pumpkin seeds and feta.

A vibrant autumn bowl with roasted squash, Brussels sprouts, kale, apples, and grains

Tender massaged kale with roasted vegetables, crunchy nuts, seeds, and creamy tahini dressing for a satisfying plant-based meal.

Peppery arugula pesto coats roasted vegetables and quinoa in this vibrant grain bowl. A wholesome vegetarian meal ready in 45 minutes.

Golden roasted broccoli over wholesome grains with velvety tahini dressing

Herb-roasted cauliflower served over fluffy rice with fresh vegetables and creamy tahini dressing.

Caramelized Brussels sprouts served over fluffy grains with tangy balsamic dressing and optional toppings.

Vibrant bowl with sautéed zucchini, tomatoes, corn, and bell peppers over fluffy rice, finished with fresh basil.

Vibrant bowl with fresh greens, vegetables, beans, and crunchy nuts. Ready in 15 minutes.